OUR CHEF
head chef
Murielle
The real star of Good Enuf 2 Eat is Chef Murielle Delissaint. Chef Murielle has over twenty-five years of experience in the Food Industry and is known for her versatility across multi-cultural cuisines. Her passion for cooking began as a child, being raised in Haiti by her grandmother, and educated on food being a large part of how you express your love for others. Chef Murielle also commenced cooking at the age of five and though it was for her parents and siblings, thanks to her grandmother’s work, she began cooking and serving food for customers as well.
When Chef Murielle arrived in the United States her love of cooking and feeding people continued to grow and when it was time to choose a career path naturally being a Chef was her choice. She has had experience in all cuisines as well as on different levels of the industry. Chef Murielle has worked at fast food chains and premier seafood restaurants. She has worked at the local mom-and-pop shops and large-capacity restaurants serving Universal Studios/Islands of Adventure. Her versatility has made her known for experimenting with different foods and flavors, always delivering a mouth-watering, finger-licking experience.
pastry Chef
Angel
Angela has had experience in accounting (Quickbooks), as well as licensing, business
management, etc. Her career spans over the last twenty-two years in New York and Florida.
She also serves as an additional Chef and as the Baker for Good Enuf 2 Eat, LLC. While having
no formal training or work experience in the food industry, she was raised in a traditional Puerto
Rican household whose culture consisted of educating children on cooking techniques and recipes
starting at the age of five. Her knowledge of Puerto Rican foods is versatile and by the age of ten,
she was handling the cooking for her entire family on a nightly basis. Upon venturing out on her
own, she developed a love for baking. The calmness, patience, and beauty that comes with baking
have turned into a passion for her.
